FOOD

Books and online sources

Recipe manuscripts online: The Wellcome Library… online digital versions of all the 17th-century volumes (including volumes that span the 17th and 18th centuries).

The English HousewifeGervase Markham (Michael R. Best). McGill-Queen’s University Press (Oct 1986) ISBN 0773511032 (Google Books)

Barker’s Delight or The Art Of AnglingThomas Barker. (1651) How to catch and cook fish.

 

(More titles to come).

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